HOT SPICED CIDER

Ingredients:

  • 1 bottle Lake Chelan Heritage
  • 1 cup sugar
  • 5-10 cinnamon sticks
  • 1 orange, quartered with peel
  • nutmeg, cloves, and all spice to taste

Directions:

  • Heat on low; do not boil. Serve hot with cinnamon sticks.

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